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ejaculation frequency
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ejaculation frequency
Studies have shown that there is a large scale of
male sexual activates. Most men have 1-4 ejaculations a week. Either
when having sex with their partners or by masturbation. However gay
men are often sexually more active than hetero sexual men and belong
probably more to the second group having 5-15 ejaculations a week.
Up to 8 ejaculations in 24hours are reported by a
few percentage of men.
ejaculation frequency and sex drive
One research in the US found that
after 7 days of not ejaculating, men�s testosterone levels reached
145.7% of the baseline. The interesting thing is that they
didn�t observe significant fluctuations from the baseline on days 2
through 5. The research also showed that the peak levels were at day
7.
ejaculation frequency and prostate
cancer
An important consideration to men's health is
whether there is any relationship between ejaculation frequency and
risks to prostate cancer. Michael Leitzmann, published in the 2004
Journal of American Medical Association his research conclusions that
"Our results suggest that
ejaculation frequency is not related to increased risk of prostate
cancer,
frequent ejaculation
- loss of zinc
Also, as medical evidence
suggests that men experience a significant loss of zinc with
each ejaculation, eating a food high in zinc after
ejaculation is recommended. Such as meat, eggs ,chees, seafood and
liver. For adults the recommended quantity of zinc per day is
12-16 milligrams.
Our bodies need zinc for many
different functions, which include protein and carbohydrate
metabolism, wound healing, growth and vision.
Several groups of people are at
risk of developing dietary zinc deficiency. If you restrict your food
to vegetables, and particularly wholegrain cereals, you could become
deficient in zinc. Although zinc is present in these foods, it is not
utilized by the body as efficiently as the zinc in other sources, such
as meat, chees, seafood (oysters, crabs) eggs and liver.
Alcoholics also develop zinc
deficiency, due to an inadequate diet and to large losses of zinc in
their urine. Zinc deficiency also appears to be a problem in some
disease states. Inadequate zinc intake can result in retarded growth,
delayed wound healing, loss of taste sensation and dermatitis.
The dietary requirement for
zinc must take into account the different degree of availability of
zinc in different foods. Animal products are more efficient sources
compared with cereals. The recommended dietary intake for zinc assumes
that the zinc comes from mixed animal and plant sources. For people
who do not eat animal products a higher intake may be necessary.
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